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Flavours of Sri Lanka

Duration
10 Days
Group Size
Max 1 People
Starting Price
$1,400 / person

Gallery

Itinerary

Arrival & Welcome Seafood Dinner

Arrive at Colombo Airport and transfer to your hotel in Negombo. In the evening, enjoy a special welcome Seafood Dinner before relaxing for the night at the hotel under a B&B meal plan.

Fish Market, Lagoon Seafood & Hands-On Cooking

Explore the local fish market and indulge in fresh lagoon seafood. Participate in an interactive hands-on cooking session before traveling up to Kandy. Spend the night at the Hotel under a B&B meal plan.

Spice Garden Exploration & Guided Lunch

Spend the day immersing your senses in a local spice garden. Enjoy an aromatic spice tasting experience followed by a curated spice-led lunch. Return to the Hotel for your overnight stay under a B&B meal plan.

Tea Estate Tour & Guided Tasting

Visit a lush tea estate and tour a working factory to see how tea is produced. Complete the experience with a guided tasting before traveling to Bandarawela. Check into the Hotel on a B&B basis.

Kithul Experience & Malaiyaha Tamil Food Culture

Dive into local heritage with an exploration of Kithul production and the unique culinary traditions of the Malaiyaha Tamil food culture. Overnight accommodation is provided at the Hotel under a B&B plan.

Highland Market, Coffee & Regional Produce

Stroll through a vibrant highland market to discover local coffee and regional produce. Afterward, journey down to the southern plains of Tissamaharama and check into the Hotel under a half-board (HB) meal plan.

Clay-Pot Cooking & Paddy Field Harvest Table

Experience traditional clay-pot cooking methods firsthand. Enjoy a memorable dining experience at a Paddy Field Harvest Table before returning to the Hotel for your overnight stay under a Half Board (HB) meal plan.

Fish Ambul Thiyal & Seasonal Achcharu

Travel from Tissamaharama to the historic city of Galle. Along the way or upon arrival, savor the deep local flavors of authentic Fish Ambul Thiyal and seasonal achcharu pickles. Stay overnight at the Hotel on a B&B basis.

Ceylon Cinnamon & Colombo Street Food by Tuk-Tuk

Learn about the heritage of world-renowned Ceylon cinnamon before transferring to the capital city. In the evening, set off on an exciting Colombo street food tour by tuk-tuk. Spend the night at the Hotel on a B&B basis.

Final Tasting & Departure

Conclude your culinary and cultural tour program with a final breakfast or tasting session in Colombo before transferring directly to the airport for your departure flight.

Included & Excluded

Included

  • Handpicked accommodation with daily breakfast
  • Private air-conditioned vehicle throughout
  • English-speaking chauffeur guide
  • Airport arrival and departure transfers
  • 24-hour Viathra local assistance

Excluded

  • International flights and visa fees
  • Travel and medical insurance
  • Lunches, dinners and drinks unless stated
  • Tips and personal expenses
  • Optional experiences not listed
  • Entrance Fees